Title: Sundried Tomato Sauce
Categories: Sauce
Yield: 4 Servings

3/4	c	Chopped tomatoes (peeled and seeded)
2	oz	Dried tomatoes roughly chopped
1	ts	Minced garlic
1/2	c	Dry white wine
3	tb	Olive oil
6	tb	Unsalted butter

Dried tomatoes can be stored in an airtight container for a very long time and should be plumped in a little warm water before using.

IN A SMALL SAUCEPAN over medium heat, combine chopped tomatoes, sun dried tomatoes, garlic, wine and olive oil. Cook, uncovered, for 5 minutes or until wine evaporates and mixture begins to thicken slightly. Remove from heat and whisk in butter. Transfer to a blender and blend until chunky smooth.

Makes 1 Cup, Serves 4

MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK

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